Following three fully booked lunch events, chef and friend, Monsieur Bou, is making a much-anticipated return to The Remedy this December.
This time around, we’re offering an à la carte menu over two evenings.
The menu will once again showcase the vibrancy, richness, and variety of the Levantine and Mediterranean culinary traditions. Expect dishes like Muhammara, Sujuk, Garlic Confit Labneh & Panisse, among others – all bursting with colour and flavour.
Our wine selection, curated to complement these dishes, will primarily feature Orange wine – our top choice for pairing with this cuisine.
The list will encompass all the masters of orange wine, including plenty of old vintages and magnums from Radikon, Gravner, Dario Princic, Els Jelipins, and more.
All of these will be available by the glass and bottle.
For those who prefer other options, our full wine list will also be available.
Given the popularity of our past events, bookings are highly recommended.
To secure your spot, please book through our website.
See you soon!
Andrea & Renato