An evening at The Remedy celebrating the food & wine of one of Spain’s most celebrated food destinations.

Taking inspiration from Andalusia traditional tapas bars, we’ll be bringing together a special menu and a selection of regional wines, exploring Palomino whites alongside Fino, Manzanilla and richer styles of sherry.

Think Gamba blanca de Huelva a la plancha (Grilled white Prawns) Croquetas de cola de toro (Oxtail croquettes) and Carrilladas al Pedro Ximénez (Pork cheeks braised in Pedro Ximénez) Gildas de Pulpo, Paleta Iberica & Lomo (Cured Pork Shoulder and Loin) and so on.

To wash it all down we have put together the usual eclectic wine list dedicated to the region and 15 wines by the glass with some very old sherries.

Food menu is à la carte e booking is essential.