Toscana Regional Dinner

28th of November | 5PM

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Crostini di Fegato
Toasted bread with traditional Tuscan chicken liver pâté

Selezione di Salumi
Tuscan cured meats

Frittatina alle Erbe
Omelette with seasonal greens

Salvia Fritta Ripiena di Acciughe
Crispy fried sage leaves stuffed with anchovies

Matuffi Lucchesi con Sugo di Funghi Porcini
Soft Lucchese-style polenta with porcini mushroom sauce

Triglia alla Livornese
Red mullet “Livorno-style” cooked in a tomato, garlic, and parsley sauce

Peposo dell’Impruneta
Slow-cooked beef stew with black pepper and red wine, a specialty of Impruneta

Gnudi di Spinaci e Ricotta
Spinach and ricotta dumplings, “naked ravioli” served with butter and sage

Pappardelle al Cinghiale
Pappardelle pasta with wild boar ragù

Torta di Castagne
Traditional chestnut cake 

On the wine side Iconic names like Paradiso di Manfredi, Montevertine, Tenuta Carleone and Massa Vecchia to name a few will be available to perfectly pair the food.

Tables are available from 5pm
As usual bookings are essential.