The Remedy 10th Anniversary
10 YEAR ANNIVERSARY!!! 🎉🔥🔥🍾
We will be turning 10 the first week of November and to celebrate with you all we have organised two days packed with events, in true Remedy style!!!
3rd NOVEMBER 6pm til late
TENUTA DI CARLEONE BAR TAKEOVER
Sean O’Callaghan, the mastermind behind @tenutadicarleone will be pouring his exceptional range of sangiovese paired with classic Tuscan dishes. Previously head winemaker at the famous estate Riecine for 25 years, Sean has an unsurpassed knowledge and understanding of the local terroir and microclimates, and a unique affinity with the Sangiovese grape. Expect old vintages and big formats, alongside delicious Tuscan food. Thanks as ever to John @winemakersclub
4th NOVEMBER 4pm to 6pm Jamie Goode x The Remedy
“CHAMPAGNE & OYSTER MASTERCLASS”
Wine journalist and The Remedy “aficionado”, @drjamiegoode has selected for you some of the most sought after growers of the region, pairing their different styles of champagne with stunning oysters from Normandy, Galway Bay and Holy Island.
Champagne Lineup:
Bereche & Fils – Ludes 1er Cru Le Cran 2015
Agrapart & Fils – Avize Grand Cru Mineral 2016
Vouette et Sorbee – Blanc d’Argile 2019 Magnum
Emmanuel Brochet – Rose de Saignee 2020
La Closerie – Les Beguines 2020
Guillaume Selosse – L’Argillier NV
Oysters Lineup:
Kelly Native No. 2
Lindisfarne No. 2
Jersey No. 2
Ticket: £185 per person. Available through our website (voucher page) link in bio.
All those who take part of Jamie’s Masterclass will enjoy a 15% discount off the Jura bottle list. For more info 👇
4th NOVEMBER 6pm till late
JURA WINE + FOOD
An evening dedicated to the region we have probably showcased the most since day one, when it wasn’t as popular as it is now. We have put together a list of the best Jura growers and some their rare and old vintages, which will be available by the glass and bottle. Food menu entirely focused on the region, from Comte + Vin Jaune to Montbeliard sausages and so on.
SEE YOU ALL THERE!!!