Marche Vini e Cucina della Regione
MARCHE
25th of October | 5PM
CHAPTER 6 : Marche
Our journey throughout the Italian regions continues.
Located on the Adriatic coast in the centre of Italy, Le Marche is one of Italy’s still-to-be-discovered regions. It’s wonderful cuisine and wine are influenced by mountain and sea, and range from sophisticated flavours in the north to more robust tastes in the south.
Expect dishes like Vincigrassi ( Rich meaty type of Lasagna) Ciauscolo ( Soft spreadable salame)
Brodetto Fanese ( Traditional Fish soup from Fano)
Tagliatelle al Tartufo ( Truffle Tagliatelle) to name a few.
On the wines side Verdicchio has become one of Italy’s most characterful white grapes, producing wines of concentration and elegance by producers like La Distesa and Ca’Liptra.
Earthy reds such as Rosso Piceno and Rosso Conero, mainly based on Sangiovese & Montepulciano grapes, express their best with names like Contrada Contro, La Staffa and Malacari.
Tables are available from 4pm
As usual bookings are essential.
SAVE THE DATE – FRIDAY 29TH OF NOVEMBERVINI & CUCINA DELLA REGIONE
CHAPTER 7: VENETO