Lombardia Regional Dinner

13th of March | 5PM

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Sciatt della Valtellina
Valtellina buckwheat fritters filled with melted cheese

Pisarei e Fasò
Pasta dumplings with tomato & beans sauce 

Risotto alla Milanese con Midollo e Zafferano
Risotto with bone marrow and saffron

Polenta e Bruscitt
Polenta with braised beef

Cotoletta alla Milanese
Milanese-style breaded veal cutlet

Torta Sbrisolona Mantovana con Crema al Mascarpone
Almonds crumb cake with mascarpone cream
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For this event, we’re delighted to collaborate with our friends and importers at Passione Vino. Expect elegant sparkling Franciacorta from Arcari-Danesi alongside iconic Nebbiolo grown on the terraces of Valtellina, with wines from producers such as Sandro Fay and Dirupi.

Tables are available from 4pm
As usual bookings are essential.

SAVE THE DATE – FRIDAY 24th OF APRIL