Languedoc-Roussillon ” A French Wine Dinner”

LANGUEDOC-ROUSSILLON

A French Mediterranean Dinner

 

14th of March | 5PM

 

After an incredible year celebrating Italy’s finest wines and cuisine, we’re thrilled to take you on a culinary journey across Europe, exploring the diverse food and wine traditions of iconic regions in the South France, Northern Spain and Portugal to name a few.

First Stop: Languedoc-Roussillon 

From one of France most vibrant wine regions you will enjoy wines from iconic producers like Etienne Fort, Domaine Matassa, Bruno Duchene who showcase the region’s unique identity with native grapes varieties such as Grenache, Carignan, Mourverdre and Macabeu.

These expressive wines pair perfectly with Mediterranean inspired dishes like Cassoulet (a hearty, slow cooked bean and meat stew) Tielle Sétoise (Sétoise-style octopus pie) and Bourride( a Provencal-style fish stew).

Tables are available from 5pm