Galicia Regional Dinner

GALICIA

Regional Dinner 

FEW TABLES LEFT 

 4th of April | 5PM

When it comes to food and wine, Galicia stands out to be one of our favourite places in Spain.

 This region is famous for its rich seafood, fresh ingredients, and unique wines, which perfectly capture the essence of the Atlantic coast.

This is a unique opportunity to enjoy Galicia’s authentic cuisine and wines, giving you a taste of what makes this region so special.

MENU

Empanada – Galician Tuna & Roast Peppers Pie

Zamburiñas – Baked Scallops

Pulpo a Feira – Galician-Style Octopus

Mejillones al Vapor – Steamed Mussel

Merluza a la Gallega – Galician-Style Hake

Carne o Saldeiro– Slow cooked beef, Paprika & Potatoes

Tarta de Santiago – Santiago Almond Cake

 Along with some of most existing wines from producers like Envinate, Alberto Nanclares & Zarate to name a few.

Menu is a la carte.

As usual bookings are essential.

SAVE THE DATE – FRIDAY 23RD OF MAY

LISBON

REGIONAL DINNER 

FROM 4PM