Catalunya Regional Dinner

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Fuet – Catalan cured sausage

Pa amb tomàquet amb – Catalan toasted bread with fresh tomato

Escalivada – Roasted peppers, aubergine, and onions

Botifarra amb mongetes – Catalan pork sausage & white beans

Calçots amb salsa romesco – Grilled spring onions with romesco sauce

Mandonguilles amb sípia – Meatballs with cuttlefish

All cremat – “Burnt garlic” seafood stew

Crema catalana

We’ll be pouring a selection of amazing wines from the region, featuring elegant whites and sparkling Cava from Penedes, vibrant and fresh Pinot Not from Conca del Barbera and robust Garnacha from Priorat to name a few.

The menu is a la carte

As usual bookings are essential.